Operations

 
In compliance with the Mayor's directives, as of 5am Friday, May 21, Phase 2 has ended.  The Club is available at full capacity.   
All day dining is available. 

Wearing a mask is no longer mandatory in DC for fully vaccinated people.
Therefore, wearing a mask in the Capitol Hill Club is optional for fully vaccinated Club Members & Guests.
If you have not been fully vaccinated, please continue wearing a mask to enter the Club, and whenever you are not seated.
 
Please be advised, during the Covid-19 pandemic, Grill Room attire is acceptable in the Presidential Dining Room.  Coats and ties are not required, while collared shirts are required for men.  Sneakers and jeans are acceptable as well.

As of May 1, 2021, we are offering Reciprocal Member Privileges at select dining times, Guest Passes are honored only in the Presidential Dining Room upon availability.  Reservations are required.  The limitation is 10 per reservation. In addition to a reservation in our Dining Room, we also have private rooms that can be booked based on availability.

For reference, the Capitol Hill Club dress code is as follows:
Members and guests are courteously requested to observe the following regulations regarding dress at the Club. Gentlemen will please wear coats and ties in the Main Dining Room. Coats with collared shirts will be acceptable throughout the other areas of the Club. Current trends dictate the acceptability of ladies’ high-fashion attire.

The Club has made great efforts to maintain an environment of confidence during the pandemic.  The following sanitation protocals are in place:
In addition to complete compliance with all DC regulations and CDC guidelines, here are some of the extra steps we’ve taken to provide a safe environment:
 
1.            Installed virus killing UV lighting and MERV 13 HEPA filters in our entire air-conditioning system.
2.            Fresh outside air circulation is operative 24/7.
3.            All tables and chairs are sanitized between each use.
4.            Temperature scanner available for Member and guest use (optional).
5.            Foot operated hand sanitizer stations on all floors (80% + alcohol content).
6.            All staff wear gloves and masks throughout their time in the Club.
7.            All staff required to respond to and submit a daily symptom questionnaire.
8.            All staff subject to temperature check upon arrival; issued a wristband daily.
9.            Dedicated housekeeping staff constantly sanitizing restrooms, posting times last done.
10.          Masks available for members and guests.
11.          Strict adherence to face mask rules for Associates.
12.          Contactless QR code accessible menus on all tables.
13.          Printed menus discarded after one use; pens sanitized after each use, etc.
14.          The CHC has retained the services of a nationally recognized firm to advise and update on the latest, proper ventilation measures.
 

Carryout Suspended

Regular carryout service will be suspended effective Monday, June 14 through Friday, July 2.
Takeout will still be available for the 6/25 Steak Night event.
We will resume takeout service once we return to the staffing levels to execute it efficiently.
The primary reason for this decision is to ensure quality food and service for the members dining at the Club.  

Please review our calender to confirm operating hours.
Proceed to Calendar