In compliance with the Mayor's directives, as of 5am Friday, May 21, Phase 2 has ended.  The Club is available at full capacity.   
All day dining is available. 

Wearing a mask is no longer mandatory in DC for fully vaccinated people.
Therefore, wearing a mask in the Capitol Hill Club is optional for fully vaccinated Club Members & Guests.
If you have not been fully vaccinated, please continue wearing a mask to enter the Club, and whenever you are not seated.
Please be advised, during the Covid-19 pandemic, Grill Room attire is acceptable in the Presidential Dining Room.  Coats and ties are not required, while collared shirts are required for men.  Sneakers and jeans are acceptable as well.

As of May 1, 2021, we are offering Reciprocal Member Privileges at select dining times, Guest Passes are honored only in the Presidential Dining Room upon availability.  Reservations are required.  The limitation is 10 per reservation. In addition to a reservation in our Dining Room, we also have private rooms that can be booked based on availability.

For reference, the Capitol Hill Club dress code is as follows:
Members and guests are courteously requested to observe the following regulations regarding dress at the Club. Gentlemen will please wear coats and ties in the Main Dining Room. Coats with collared shirts will be acceptable throughout the other areas of the Club. Current trends dictate the acceptability of ladies’ high-fashion attire.

The Club has made great efforts to maintain an environment of confidence during the pandemic.  The following sanitation protocals are in place:
In addition to complete compliance with all DC regulations and CDC guidelines, here are some of the extra steps we’ve taken to provide a safe environment:
1.            Installed virus killing UV lighting and MERV 13 HEPA filters in our entire air-conditioning system.
2.            Fresh outside air circulation is operative 24/7.
3.            All tables and chairs are sanitized between each use.
4.            Temperature scanner available for Member and guest use (optional).
5.            Foot operated hand sanitizer stations on all floors (80% + alcohol content).
6.            All staff wear gloves and masks throughout their time in the Club.
7.            All staff required to respond to and submit a daily symptom questionnaire.
8.            All staff subject to temperature check upon arrival; issued a wristband daily.
9.            Dedicated housekeeping staff constantly sanitizing restrooms, posting times last done.
10.          Masks available for members and guests.
11.          Strict adherence to face mask rules for Associates.
12.          Contactless QR code accessible menus on all tables.
13.          Printed menus discarded after one use; pens sanitized after each use, etc.
14.          The CHC has retained the services of a nationally recognized firm to advise and update on the latest, proper ventilation measures.

Carryout Resumes

July 6 Through July 16
All Day Menu with Dinner & Dessert
Wine list
• Text 202-803-1325 or Email carryout@capitolhillclub.org
• All complete orders should be texted or emailed
• Future timed orders are encouraged.
• Once an order is completed, a Processing reply will be sent.  At this point, please allow 20 - 30 minutes prior to pickup
• Pickup Carryout in lobby of the CHC
• Please wait for a staff member to retrieve your order
• Orders of 10+ need to be placed 1 hour in advance
Proceed to Calendar