Starters
Please Select One Appetizer, Salad or Soup |
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Arancini
Arborio Rice, Romano Cheese,
Prosciutto, Breaded and fried,
Served with a garlic basil oil |
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CHC Wedge Salad
Iceberg, Pancetta Crumbles
Sundried Tomatoes
Blue Cheese Vinaigrette |
Ratatouille Timbale
Italian Herbs, Zucchini, Squash,
Eggplant, Carrot baked,
served with a Tomato jus |
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Mediterranean Salad
Romaine and Iceberg Lettuce
Crumbled Feta Cheese, Tomatoes,
Cucumbers, Kalamata Olives, Red Onions,
Vinaigrette Dressing |
Individual Crab Gratin - $2.00 Additional
& Crab Timbale, Spinach Creamy, Cheese |
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Watermelon Ginger Soup
Chilled refreshing blend of Watermelon
and ginger, with yogurt |
Baby Spinach Salad
Mushrooms, Red Onion, Bacon, Egg,
Dijon Mustard Vinaigrette Dressing |
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Kansas City Steak Soup
A hearty Steak and vegetable soup |
Baby Arugula, Radicchio & Belgian Endive
Shaved Parmesan, Balsamic Vinaigrette |
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Chicken Noodle Soup
Chicken Stock, Chicken, Egg Noodles |
Seasonal Garden Salad
Baby Spinach, Bibb Lettuce, Red Oak,
Tomatoes, Cucumbers, Dates, Walnuts,
Dried Cranberries, Herb Vinaigrette |
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Escargots Bourguignon
Garlic Butter, Mushrooms, Burgundy
Sauce, Cream |
Crab Cakes - $4.00 Additional
Maryland lump crab, Bean Relish,
Lime Sauce |
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Potato Leek Soup or Vichyssoise
Served Hot or Chilled, Creamy potato |
Roasted Corn Chowder
Roasted Sweet corn, Peppers, Cream and leeks |
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Shrimp Cocktail (4) - $5.00 Additional
Jumbo Shrimp, Cocktail Sauce, Lemon |
Minestrone Soup
Hearty Vegetable soup with Orzo pasta |
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Main Entrées
Customized Duest available,
Contact Catering for pricing
Please Select One: |
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Chicken
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Beef & Pork (Certified Black Angus Beef)
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Classic Chicken Piccata
Sautéed with Lemon, Capers and
Butter Roasted Mushroom Potatoes,
Asparagus, Baby Carrots
$36.00 per person |
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Ribeye Steak
Caramelized Shallots
Roasted Mushroom Red Potatoes
Asparagus, Roasted Peppers
Brunoise Spring Vegetables
$45.00 per person |
½ Roasted Chicken
Oven Roasted Breast of Chicken,
Light Natural Sauce
Saffron Risotto, Broccolini, Julienne Carrots, Grape Tomatoes
$36.00 per person |
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Grilled NY Sirloin Steak
Melted Herb Butter
Steak House Potatoes
Green Beans Almondine,
Sweet Corn Cake
$46.00 per person |
Chicken Oscar
Quick Seared Breast of Chicken
Topped with Bearnaise Sauce
Lump Crab Meat,
Orzo Pasta Parmigiana,
Mediterranean Vegetables
$38.00 per person |
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Roast Boneless Pork Loin
Apple Raisin Sauce
Potatoes Casserole,
Sweet Creamed Corn
$40.00 per person |
Chicken Parmigana
Tangy Tomato Sauce
Orzo Pasta
Grilled Vegetables
$37.00 per person |
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CHC Filet Mignon
Wild Mushroom Sauce,
Rosemary Roasted Potatoes,
Asparagus, Julienne Carrots
$48.00 per person |
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Perfect Ten Roasted Tenderloin
Bordelaise Sauce
Au Gratin Potatoes, Green Beans Almondine
$46.00 per person |
Seafood
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Vegetarian
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Pan Seared Atlantic Salmon
Anna Potatoes, Hearts of Palm
Grilled Vegetables
$39.00 per person |
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Ricotta Cheese Ravioli
Zucchini and Spinach in Fennel Broth
$29.00 per person |
Maryland Style Crab Cake
Lime Butter Sauce
Saffron Orzo Pasta
Broccolini, Baby Carrots
$43.00 per person |
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Fine Herb Risotto
Roasted Asparagus
Seasonal Grilled Vegetables
Tomato Jus, Parmesan Cheese
$29.00 per person |
Herb Crusted Mahi Mahi
Lemon Beurre Blanc
Roasted Potatoes
Julienne Carrots, Green Beans
$31.00 |
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Eggplant & Mushroom Napoleon
Tomato Basil Sauce
Vegetables
$29.00 per person |
Pan Blackened Red Snapper
Mango Chutney
Steamed White Rice
Vegetables, Sweet Plantain
$36.00 per person |
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Dessert
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Traditional New York Cheese Cake
Creamy Cheese Cake baked Daily
Topped with our Pomegranate Pear Compote |
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Florida Key Lime Pie
Key lime, Graham Cookie Crust
Fresh Whipped Cream |
Shenandoah Deep Dish Apple Pie
Richly Flavored Apple reminiscent of
Golden Delicious, Flakey crust |
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Ghirardelli Chocolate Truffle cake
World Famous San Francisco Chocolate, layered into a rich Chocolate Cake, Pomegranate Coulis, Whipped cream |
Georgia Pecan Pie
Georgia Pecan, Flakey Crust
Sweet Maple Filling |
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Warm Bread Pudding
Tennessee Whiskey sauce |
Mississippi Mud Pie
Creamy Chocolate Mousse,
Graham Cracker Crust and Whipped Cream |
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Season’s Best Berries
With Chantilly Cream |